While a visit to Ko Samui may seem like paradise, SITCA's curriculum is down-to-earth, comprehensive and above all enjoyable. Our chefs are Thai experts with years of experience cooking Thai, and a love of their art. Whether avid home cook or aspiring professional, you will learn all the skills you need to cook one of Asia's most varied and fascinating cuisines.
If your interest is simply in learning more about what goes into Thai food dishes in order to enhance your knowledge and enjoyment when dining out, don't hesitate to join us. Whatever your aspirations, whatever your level, because our classes are kept small, your individual needs will be addressed with as much attention as you require.
Thai food lovers enjoy a special bonus. We purchase all our produce, fish, and meat daily from the local market, so you will not be not only preparing, but also enjoying some of the best cuisine that Southern Thailand has to offer.
Featured on BBC World TV's Holiday program and recommended in the Lonely Planet, Rough Guide and Frommer's guides to Thailand, our Thai cooking classes are taught in our 90 sq. meter modern air-conditioned facility. Everyone is equipped with an apron, their own burner at the stove, and everything needed for a complete hands-on experience. You also receive a cook booklet which is yours to make notes in and keep. For those ingredients which may not be available where you live, suitable substitutes are suggested. When the meal is ready we eat together Thai style in the elegant setting of our dining room, and every student can invite a friend to join them at no charge.
SITCA's menus change every day of the week, and most recipes can be adapted for vegetarians
Lunchtime Thai Cooking Class / Time: 11:30 am / Cost: 1,200 baht per person.
Designed for beginning Thai cooks or those travelling on a budget, 3 dishes are taught in this 1 1/2 hour class.
Dinnertime Thai Cooking Class / Time: 4:00 pm / Cost: 1,600 baht per person
This 2 hour class starts with the preparation of one of our famous home made Thai curry pastes, and is followed by instruction in how to prepare 3 more dishes. There is a different paste and Thai curry dish for each of our 6 (Monday-Saturday) menus. Take this class and enjoy some of the most sumptuous Thai food you will have in Thailand.
Students who participate in 3 or more of our evening classes receive a certificate of achievement.
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to see our daily menus and make your booking now. For information about our 12 day intensive Training for Professionals programs,
