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Fruit Carving Introduction - Fruit and Vegetable Carving Books and Tools
Before Carving - Carving tools - Selecting fruits and vegetables for carving
 Specific preparations and treatment - Storing carved fruits and vegetables
 How to Carve fruit and vegetables
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English Language Only English and Thai LanguageEnglish and Thai Language Thai Language OUT OF STOCK
CLICK - Simply-thai.com - Thai-Market Online - Thai Fruit Carving and Garnishing Books. English Language Fruit Carving Books -  The Complete Step-by-Step Fruit and Vegetable Carving - This magnificent book will help you to master the art of Thai vegetable and fruit carving, through Colour photographs illustrating step-by-step guidance. It fits carvers of all abilities--simple carvings for beginners and magnificent carving for those with some skills. Hardback: 192 pagesCLICK - Simply-thai.com - Thai-Market Online - Thai Fruit Carving and Garnishing Books. Art of Thai Fruit and Vegetable Carving by เพ็ญพรรณ สิทธิไตรย์ - Written in both, English and Thai Language, This beautiful book, presents fruit and vegetable carvings in a variety of forms and styles. With the book's easy-to-understand instructions, you can easily create any of the splendid carving decorations to make your main courses and desserts even more impressive. Detailed instructions with step-by-step photographs and close-ups show you how to transform common vegetables into delicate butterflies, lotus flowers, birds, baskets and more.CLICK - Simply-thai.com - Thai-Market Online - Thai Fruit Carving and Garnishing Books. The Art of Vegetable Garnish book by Sopapan Amatadecha - Written in both, English and Thai Language, This beautiful Thai vegetable carving book guides you through 122 classic Thai food garnishes. Their is a variety of carvings ranging in simple to more complex. Detailed instructions with step-by-step colour, photographs and close-ups on glossy paper. show you how to transform common vegetables into delicate butterflies, lotus flowers, birds, baskets and more. Each vegetable is given a thorough study including onions, garlic, tomatoes, cucumbers, carrots, radish, pumpkins, and eggplant, This is a must have book for the professional chef de garde-manger or caterer. Written by renowned Thai carving expert Sopapan Amatadecha, 168 pages. CLICK - Simply-thai.com - Thai-Market Online - Step-by-Step Illustrated Carving Thai Language ONLY - Many beautiful carvings and garnishes are well illustrated in numerous photos and Thai script only (no English) in this modern new book. Carvings and garnishes range from basic to ornate classical Thai-style such as: carrot flowers created with cutters, simple eggplant leaves, easy cucumber baskets, elaborate watermelon flowers (as pictured on the cover), red radish stars, and even a pumpkin turkey! See a 12 step pumpkin carving from this book. This book is suitable for intermediate to advanced carver with at least some experience because the instruction is only in Thai. But with the detailed photos the technique is possible to follow. You will find step by step carvings for the following fruits and vegetables: Vegetables: carrot, cucumber, zucchini, tomato, chili pepper, daikon radish, minature and Japanese eggplant, pumpkin, radish, leeks, ginger, lemon, scallion, white onion, napa cabbage, beets,& red cabbage. Fruits: papaya, apple, guava, mango, rose apple, watermelon, cantaloupe, dragon fruit & more. 247 pages, soft cover.CLICK - Simply-thai.com - Thai-Market Online - Thai Fruit Carving and Garnishing Books. Thai Language Fruit Carving Books - ครัว สลักผลไม้ "แกะสลักผักผลไม้" คอลัมน์ฮิตจากนิตยสารครัว - Thai Language ONLY Many beautiful carvings and garnishes are well illustrated in many high quality photos. Thai script only (no English) in this modern new book. Carvings and garnishes range from basic to ornate classical Thai-style such as: carrot flowers created with cutters, simple eggplant leaves, easy cucumber baskets, elaborate watermelon flowers (as pictured on the cover), red radish stars. This book is suitable for intermediate to advanced carver with at least some experience because the instruction is only in Thai. But with the detailed photos the technique is possible to follow. 135 pages, Hardback. full Colour high quality glossy pages.
English and Thai Language Miracle Knife Zig Zag EdgeOUT OF STOCKOUT OF STOCK 7 Piece Set
Thai Cooking In American Kitchens Book 3 With Free Fruit Carving Tools
CLICK - Simply-thai.com - Thai-Market Online - Fruit Carving Tools - Kom Kom Miracle knife Zig-Zagged edge, This multi-purpose Miracle Knife is specifically designed with a scalloped-edged blade to make cutting vegetables and fruits quick and easy. Pare, carve, peel, and core fruits and vegetables with the rotating bladeThis multi-purpose Miracle Knife is specifically designed with a scalloped-edged blade to make cutting vegetables and fruits quick and easy. Pare, carve, peel, and core fruits and vegetables with the rotating blade (see illustrations below).The Zig-Zagged stainless steel blade is great for shredding cucumbers, green papaya, and other fruits and vegetables. Making Green Papaya Salad will be a breeze with this popular tool. To peel, the protrusion on the front part of the knife is used for peeling oranges, lychees, etc. Press it on the pole, then slit to the bottom, to peel easily. To core, the handle end can be used for coring cucumbers, apples, jujubes, etc. Insert the handle into the center, turn slightly and pull out. The plastic handle is dishwasher safe. Illustrated directions are included with the knife.CLICK - Simply-thai.com - Thai-Market Online - Fruit Carving Tools - Kom Kom Miracle knife Double edge, Use this multipurpose Miracle knife to quickly prepare apples, carrots, mangos, etc. The sharp straight-edged blade easily peels, pares, and carves fruits and vegetables, with the rotating blade (see illustrations below). The hollow handle is a convenient tool for coring cucumbers and other vegetables or fruits. To peel, the protrusion on the front part of the knife is used for peeling oranges, lychees, etc. Press it on the pole, then slit to the bottom, to peel easily. To core, the handle end can be used for coring cucumbers, apples, jujubes, etc. Insert the handle into the center, turn slightly and pull out. The plastic handle is dishwasher safe. Illustrated directions are included with the knife.CLICK - Simply-thai.com - Thai-Market Online - Fruit Carving Tools -Kom Kom Brand - Set of 3 Fruit and Vegetable Carving Knives - These carving knives, are specially created for the art of vegetable and fruit carving. Each set includes a small carving knife, a seeding knife, and a larger slicing knife.This set is dishwasher safe and easy to clean. The knives are perfect for the amateur or professional. This set of 3 plastic handled knives is perfect for creating intricate fruit and vegetable carvings. This kit includes a special curved blade knife, large slicing knife and a tiny carving knife for detailed carving work. Use the largest and medium-sized knives to prepare the fruit / vegetables for carving. Then use the smaller carving knife for the detailed carving work.Click - Simply-thai.com - Thai-Market Online - Fruit Carving Tools Unique 7 Piece Wooden Handled Carving Tool Set - This Fruit and Vegetable Carving set contains 7 individual tools specially designed for creating elaborate fruit and vegetable carvings. With this set you can easily carve the more detailed and intricate designs, created on watermelons, pumpkins and Papaya's
 

 

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