Mango - Ma-Muang Thong Dam
GROW YOUR OWN - BUY SEEDS HERE
Preparation and eating
 Carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre. Chop into squares. Eat with a fork.
Nutritional value
High vitamin A Fruiting season
March - June Uses
Eating fresh and processing e.g. canning, fruit juice, mango preserve, etc. Storage
Keep the fresh fruit at room temperature (25-30 Celsius),
they can be kept for 3-4 days.
Wholesalers and Restaurants CLICK HERE For a Quotation | 
