The Marian Plum or (Map-Rang) is a cousin of the mango  in miniature.
Marian Plums ripen in March to May. It has an oval shape, with green skin, and ripen to a bright yellow or orange skin. Mak Phang has two species: sweet and sour.
Sweet Mak Phang is eaten when ripe, while sour Ma Phang is used for making chilli dip or eaten with a sweet-and-salty sauce.