Sri-Ratcha Pineapple
Pulae - Pattawia - Phuket - Sri-Ratcha
Available ALL YEAR 12months
Rings, Chunks, Tidbits, Crush, Concentrate, Canned, Aseptic, Frozen 
Preparation and eating
 Use a knife to peel off the skin and uproot all the seedy sections. Slice the fruit lengthways into 8-10 pieces. Cut out the core. Slice the elongated pieces crosswise into small pieces; and arrange them on the plate.
Nutritional value
High vitamin A and C, calcium and phosphorus Fruiting season
April - June; and December - January Uses
Eating fresh Preserving in various forms, such as pineapple juice, canning ( in syrup ), paste, and dehydrating. Storage
Keep the fresh fruit at room temperature (25-30 Celsius),
they can be kept for 3-4 days. |
