Preparation and eating

1. Use a knife to carve the outer green skin off.

2. Use a knife to peel off the white fleshy part of the skin.

3. Use a knife to separate the fruit into two pieces.

4. Separate into segments.

5. Remove the skin on segments, and the seeds.

Nutritional value
High vitamin and A

Fruiting season
August - November

Uses
Eating fresh

Storage
Keep the fresh fruit at room temperature (25-30 Celsius),
they can be kept for about one month.