| Herbs and Spices used in Thai Cuisine Exotic Thai Fruit - Thai Vegetables Many more !!! Thai Herb and Spice Seeds HERE |
The leaves, peel and juice of the Kaffir Lime are used as a flavouring in Thai cuisine. Imparting a unique flavour, they can be finely shredded and added to salads, or torn and added to soups and curries. Can be substituted with other lemon-flavoured herbs, but the best option is to freeze the leaves when you can find them, as they retain all their flavour and texture on thawing. The leaves and peel contain a volatile oil. The major therapeutic benefit of the juice is as an appetizer. |
| Grow Your Own Kafir Lime Seeds - Ma let Ma-krut £1.59p Per Packet Approx 10 Seeds including postage & Packing Approx 10 Days Delivery |
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The leaves, peel and juice of the Kaffir Lime are used as a flavouring in Thai cuisine. Imparting a unique flavour, they can be finely shredded and added to salads, or torn and added to soups and curries. Can be substituted with other lemon-flavoured herbs, but the best option is to freeze the leaves when you can find them, as they retain all their flavour and texture on thawing. The leaves and peel contain a volatile oil. 
























