| Herbs and Spices used in Thai Cuisine Buy Thai Herb and Spice Seeds HERE |
The fresh leaves of this herbaceous plant are used as a flavouring and eaten raw in Thai cuisine. Volatile oil contents give the plant several therapeutic uses, including carminative, mild antiseptic, local anaesthetic, diaphoretic and digestant properties. Mint (Sa la nae in Thai) is used in larb and other salads and is served with noodle soup. |
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language | Marriage | Faq 1 | Faq 2 | Faq 3 | Climate | Rainy Season | Visa's | Chiangmai | Doi-Inthanon | Hilltribes | Adventure Activities
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