Marsh Mint - Sa-la-Nae
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 The fresh leaves of this herbaceous plant are used as a flavouring and eaten raw in Thai cuisine. Volatile oil contents give the plant several therapeutic uses, including carminative, mild antiseptic, local anaesthetic, diaphoretic and digestant properties. Mint (Sa-la-nae in Thai) is used in larb and other salads and is served with noodle soup. |
