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The tan-coloured pods with eight points, like stars, come from trees in the Magnolia family. Used in Thailand primarily in dishes of Chinese origin, s tar anise is unrelated to anise, but imparts a similar liquorice flavour to dishes. Commonly found in Five-Spice Powder, it is more often added whole to curries and soups. A spice which is a feature of almost all Asian cuisine. Star anise has a delicate aroma and has a distinctive sweet liquorice taste. It must be roasted to bring out the aroma before use. |
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tar anise is unrelated to anise, but imparts a similar liquorice flavour to dishes.
Commonly found in Five-Spice Powder, it is more often added whole to curries and soups. A spice which is a feature of 























