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Bell Chilli - Prik Pasom Sot GROW YOUR OWN - BUY SEEDS HERE Bell Chilies - Prik Pasom Sot are sweet-fleshed, bell-shaped members of the chilli family, enjoyed raw or cooked. Unripe green and ripened red or yellow varieties are the most common. Pale yellow, orange, and purple-black types are also available. Italian chillies are slightly sweeter and more slender than regular chillies. Before use, bell peppers must have their indigestible seeds removed. Often the chillies are roasted, which loosens their skins for peeling and enhances their natural sweetness.

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