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Bok Choy - Pak Choi
Pak Choi: Thai name is Phak Kwang Tung Taiwan
This is the most popular variety of cabbage eaten in Thailand. Despite its other name - Chinese white cabbage Pak Choi is not uniformly white. The ribbed stems are a beautiful greenish white, which stands out starkly against the lush dark green leaves. In Thailand, cabbage is often eaten raw with a chilli dipping sauce and is also cooked in stir-fries and soups. Pak Choi is usually either thinly sliced or cut into squares and is best cooked briefly.