Thai Vegetables-Cauliflower or Dok Kha Lam-Simply-thai.com-Thai-Market-Online

Wholesalers and Restaurants CLICK HERE For a Quotation
Cauliflower - Dok Kha Lam
GROW YOUR OWN - BUY SEEDS HERE
Cauliflower: Thai name is Dok Kha Lam
Cauliflower, a member of the cabbage family, is a solid head, white in colour, with tightly clustered flowers, or florets. The florets are the most tender part, but the entire head is edible. Cauliflower is available year-round. Avoid heads with brown patches or speckles or yellowed leaves. Store in a plastic bag in the refrigerator for up to 1 week.

In Thai cooking, Cauliflower florets often wind up in soups and stir fried, or as a side dish dipping with spicy Nam Prik Guphi sauce.