Thai Celery - Bai Khuen Chai
GROW YOUR OWN - BUY SEEDS HERE
 Thai celery is smaller, greener, thinner stemmed and with more leaves than that found in Europe. It also has a much stronger flavour and is used in Thai soups, sauces and salads. Young celery leaves make an attractive garnish which enhances the flavour of the food at the same time. | 
