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Chinese Chives - Kui Chai GROW YOUR OWN - BUY SEEDS HERE These pungent herbs look more like long, flat spring onions than their Western equivalent. The leaves are peppery, crunchy and chewy. They are eaten raw and cooked and are prized for both their texture and flavour. Spring onions can be used as a substitute but they will not have the distinctive garlic taste of Chinese chives. Chive Flowers  - Dok Kui Chai Chive Flowers (Dok Gui Chai) are the flowering tips of chives and are used in stir-fries.

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