Sugar Peas - Tua Lan Tao
GROW YOUR OWN - BUY SEEDS HERE 
You eat these whole, pod and all. They're often stir-fried very briefly (no more than a minute), but they're also good raw.
They're easy to prepare, just wash and trim the ends.
Some people string them as well, but that's not necessary.
Select crisp, flat sugar peas that snap when you break them.
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