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| Learn to speak Thai Volumes 1 and 2  |
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Learn to speak Isaan Volumes 1 and 2  |
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| Vegetables used in Thai Cuisine Buy Thai Vegetable Seeds HERE |
These white-fleshed roots of a variety of water grass are prized for their semi-sweet taste and crisp texture, which is retained when cooked. They are used throughout China and Southeast Asia in both savoury and sweet dishes. Available canned and sometimes fresh. Cut off the woody base, peel away papery skin, and cover in water to stop discolouring. |
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