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Gaeng Tai Pla
 Southern Style curried fish innards
Gaeng Tai Pla - Southern Style curried fish innards - Gaeng Tai Pla,  is a southern Thai curry that without coconut. Instead it uses Tai Pla which is Thai for pickled fish innards. Sometimes Gaeng Thai Pla is translated as Fish kidney Curry.  The story is that fishermen in southern Thailand needed a dish that would keep for extended periods while they where at sea. Thus they invented a curry using salted fermented fish innards. It is one of the hottest Thai dishes, and that’s saying something. Quite delicious, but perhaps an acquired taste.

 

 

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