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Gung Hom Pa
Sai Nam Prik Ki-Ga
Wonton Prawn Rolls with Thai Chili Sauce
Gung Hom Pa Sai Nam Prik Ki-Ga - Wonton Prawn Rolls with Thai Chili Sauce - are delivered to the table with a small pot, such as a fondue pot, of cooking oil, and the diners dip the prawn roll into the oil and deep fry them to their tastes before eating (a small charcoal burner and a small wok are used in Thailand). Serve with Thai sweet chilli or sweet plum sauce

 

 

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