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Khao Mu Daeng
Thai Red Pork with Rice
Khao Mu Daeng - Thai Red Pork with Rice - Khao mu daeng is a complement to khao man gai. Indeed in Thailand street vendors that sell one very often sell the other, but nothing else. Like Khao man gai a good lunch time meal can be had for a dollar or so. An interesting style for two people is to buy a portion of Khao man gai and a portion of Khao mu daeng, and to share the meals. Traditionally the pork was marinade in a highly complex mixture of herbs and berries to turn it sweet and red. In Thailand the dish is cooked by placing it on a grating in an iron bowl hanging from a tripod over a charcoal brazier, the whole being covered with a large metal drum, such as a 55 gallon oil drum, to trap the smoke and enhance the flavour of the meat.

 

 

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