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Khao Tom Gung
Thai Rice Soup With Shrimp
Khao Tom Gung - Thai Rice Soup With Shrimp - Khao tom is a staple in Thailand, being widely eaten as a breakfast dish as well as an accompaniment to lunch and dinner. It can be cooked plain (without the prawns), or as here with prawns. It can also be made by simple substitution with chicken, pork, or any combination of seafood that you have to hand. It can be made with cooked left over chicken/prawns etc, or as here with fresh ingredients. It is however almost always made from pre-cooked rice from a day before (though not always left-overs: the cook will often simply ladle enough rice from the electric rice pot to make the soup shortly before serving). Made with chicken it is a popular meal for recovering patients who still feel a little queasy. Sprinkle fried garlic over each serving, and garnish with chopped coriander leaves.

 

 

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