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Khing Ki Mao
Julienne two thirds of a cup of fresh ginger (into match stick sized pieces).
Place in the 1 pint jar. Add half a cup of whiskey (rice whiskey if available).
Add 1/2 cup white rice vinegar, top up the jar with fish sauce - nam pla.
 Khing Ki Mao - Julienne two thirds of a cup of fresh ginger (into match stick sized pieces). Place in the 1 pint jar. Add half a cup of whiskey (rice whiskey if available). Add 1/2 cup white rice vinegar, top up the jar with fish sauce - nam pla.

 

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