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Nam Prik Gupi or Kapi
Thai Shrimp Paste Dip
Nam Prik Gupi or Kapi - Thai Shrimp Paste Dip - This is the staple Thai dipping sauce eaten with almost anything, and almost universally added to the table setting of any but the most casual dinner. It is traditionally the one dish, other than desserts, cooked by the mistress of the house, as opposed to the servants, and is often extremely intricate in its preparation. There are probably as many recipes as there are Thai women, and this is but one example. The eggplants used - makheua phuang are very small - the size of green garden peas, and are often added to curries as a crisp morsel that pops in the mouth.

 

 

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