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Nua Yang
Charcoal Broiled Beef with a Hot-Sweet Sauce
Nua Yang - Charcoal Broiled Beef with a Hot-Sweet Sauce - Yang dishes are the Thai equivalent of barbeque food. The most common is gai yang (chicken) where a chicken is split open, beaten flat, and gripped in a cleft stick to grill over the brazier. This version -- nua yang or barbequed beef -- has a more assertive sauce to go with the stronger flavour of the beef. A bottle of strong beer is a common accompaniment. And of course if you don't have a charcoal brazier, then you could just as easily prepare this dish on a griddle or broil it in the oven. For an evening meal we suggest serving it with a fresh fruit salad, and a soup such as tom kha gai (chicken soup with coconut milk).

 

 

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