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Pla Jian
Thai Style Fried Fish
Pla Jian - Thai Style Fried Fish - This is another simple traditional treatment for fish: this time it is deep fried. The recipe includes some minced pork: this can easily be omitted. It is included in this case only to reproduce the traditional taste, as in the past this dish was deep fried in pork fat, which transferred the pork flavour to the fish. Today it would more typically be fried in vegetable oil, hence the small quantity of pork. Equally traditionally this dish is deep fried in a wok and you should use at least a 20" wok. The fish is normally fried with the head on

 

 

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