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Pla Kapong Kee-Mao
Deep Fried Fish with Garlic Sauce
Pla Kapong Kee-Mao - Deep Fried Fish with Garlic Sauce - In Thai Kee-Mao means drunk. However unlike the Chinese "drunken" dishes, which are marinated in alcohol, Thai "Kee-Mao" dishes are not marinated in alcohol but typically consumed with alcohol. You can use any sort of fish. You want one weighing about 1lb. Thais leave the head on.

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