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Pla Kapong Nung Manow
Sea Perch Steamed in Lime Sauce
Pla Kapong Nung Manow - Sea Perch Steamed in Lime Sauce - Traditionally this is prepared with the fish known in the West as a Sea Bass but any similar fish will do. This is steamed, and as such is best done in a bamboo steamer, because in a metal steamer condensation on the lid drips onto the food and marks it, spoiling the appearance and also possibly affecting the cooking process (fish is best steamed in "dry" steam). If you use a metal steamer you should cover the fish with a paper towel which is not in direct (or limited) contact with the steamer.

 

 

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