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Pla Rad Prik
Thai Style Fish Fillets in a Chili Sauce
Pla Rad Prik - Thai Style fish fillets in a Chili Sauce - This can be made with any fish fillets. We recommend, sea bass or salmon. Thai preference would be to gut and clean the fish, but leave the head on. The fish fillets should be placed on a serving platter, and accompanied by a basket of sticky rice or Thai jasmine rice and the jug of sauce, and is served with the usual Thai table condiments. In Thailand, diners break off small pieces of the fish with chopsticks and transfer them to their plate, make the morsel into a ball with a little sticky rice.

 

 

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