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Wooden Pestle and Mortar

Wooden Pestle and Mortar - Pounding herbs and spices with a pestle and mortar releases the natural oils they contain, which give curry pastes and nam prik sauces a more intense flavour. This is even more important when preparing fibrous spices and herbs, such as lemon grass, galanga and kaffir lime peel; When processed in a blender, the resulting paste is less moist than when crushed in a pestle and mortar. Also, when these herbs are pounded together, their flavours meld into one, giving an extremely fragrant paste.

 

 

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