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Yam Woon-Sen Gung
Thai Glass Noodles With Prawns
Yam Woon-Sen Gung - Thai Glass Noodles With Prawns - When a soup is described as a "yam", it means that everything is just tossed into the stock as it simmers. This soup is also sometimes called Gaeng Jued Woon-Sen (Gaeng Jued implies a rather bland soup -- by Thai standards!). This can be made with a variety of ingredients, but the most interesting are probably prawns (as here), beef, chicken, pork, meat balls, fish balls, shrimp balls, or one of the various Thai sausages, as well as vegetarian options (for a quick veggie variation try marinating some tofu in dark sweet soy sauce for about 3 hours and then using that instead of the pork). (note the immersion in the near boiling soup is enough to cook the noodles). Serve with the usual Thai table condiments as well as Thai chili powder, and ground peanuts.

 

 

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