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Thai Cookery Books
Introduction | Thai cooking Terms | Thai Curry
Pestle and Mortar | Recipe Index | Thai Language Cookery Books
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English Language and English/Thai

Among the cuisines of Southeast Asia, Thai food is unique. Thai cooking is completely identifiable in its own right, incorporating all 5 tastes: sweet, sour, bitter, salty, and spicy. Thai people have taken foreign influences and transformed them into a cuisine uniquely their own.

The selection of cookery books below, is a series of books that cover
virtually every style of Thai Cooking.
"International Thai Cooking Series"
Dual Languages - English and Thai
Authentic Thai Food by Sisamon Kongphan. Authentic Thai Food written by Sisamon Kongphan, one of Thailand's leading experts, takes you through the process from ingredients to the cooking. Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on the other. Included in this volume are: 4 appetizer dishes, 14 soup and curry dishes, 10 stir-fried dishes, 9 spicy salad dishes, 9 one-plate dishes Delicious Thai Cuisine, from the International Thai Cooking Series, Sangdad, Thailand's largest publisher of cook books, has put together in this volume, Delicious Thai Cuisine, those Thai dishes that have proved popular outside Thailand. Included in this volume are: 46 recipes - fish, meat and egg dishes. Nutritious Thai Dishes - For this volume, the editor has chosen dishes that are low in fat and nutritionally well balanced. This volume presents carefully selected recipes which are easy to prepare and which meet a variety of dietary needs. This makes it easy to choose dishes best suited to your health. Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on the other. Included in this volume are: 46 recipes Spicy Thai Cuisine - Traditional Thai cuisine has various dishes of hot and spicy food. They are stir-fried dishes, hot and sour soups, and especially spicy and sour salads or yam dishes. Furthermore, there is a wide range of chili sauce served with several kinds of vegetable and fish. This cook book focuses on two dishes; yam and tom yam, (hot and sour soup). Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on the other. Included in this volume are: 46 recipes Thai Seafood - No one ever tired of seafood prepared in the Thai way because it gives a choice of dishes that have such a wide range of flavors and so many different forms. Besides the Thai-style preparation preserves all the natural flavor and goodness of seafood while adding zest to make it more delicious. Included in this volume are: 7 mixed seafood dishes, 9 prawn or shrimp dishes, 10 fish dishes, 8 crab dishes, 7 shellfish dishes, 5 squid dishes Thai Fried Rice - Fried rice is a one-dish meal that plays a big role in Thai life. In most homes it is served at least once a week, and in some, even more frequently. It is also an indispensable item on the menu for parties and dinners of all sorts. Included in this volume are: 46 fried rice - Khao Phad - recipes
Authentic
Thai Food		 Delicious
Thai Food		 Nutritious
Thai Dishes		 Spicy
Thai Cuisine		 Thai
Seafood		 Thai
Fried Rice

Popular Thai Cuisine
English - German and Japanese Languages

Popular Thai Cuisine - 111 of your favorite Thai recipes like Satay, Spring Rolls, Pad Thai, Thai Curry and more in this excellent cookbook. starters & snacks, soups, salads, curries, meat and poultry, fish & seafood, vegetables, rice, noodles and desserts. The introduction offers photos and descriptions of vegetables, spices & herbs, flour & noodles, seasonings, dried ingredients and curry pastes. Written by Sisamon Kongpan and Nidda Hongwiwat and published by Sangdad Books. 247 pages Popular Thai Cuisine German Language Edition - 111 of your favorite Thai recipes like Satay, Spring Rolls, Pad Thai, Thai Curry and more in this excellent cookbook. starters & snacks, soups, salads, curries, meat and poultry, fish & seafood, vegetables, rice, noodles and desserts. The introduction offers photos and descriptions of vegetables, spices & herbs, flour & noodles, seasonings, dried ingredients and curry pastes. Written by Sisamon Kongpan and Nidda Hongwiwat and published by Sangdad Books. Popular Thai Cuisine Japanese Language Edition - 111 of your favorite Thai recipes like Satay, Spring Rolls, Pad Thai, Thai Curry and more in this excellent cookbook. starters & snacks, soups, salads, curries, meat and poultry, fish & seafood, vegetables, rice, noodles and desserts. The introduction offers photos and descriptions of vegetables, spices & herbs, flour & noodles, seasonings, dried ingredients and curry pastes. Written by Sisamon Kongpan and Nidda Hongwiwat and published by Sangdad Books.
Popular Thai Cuisine
English Edition		 Popular Thai Cuisine
German Edition		 Popular Thai Cuisine
Japanese Edition
 
Cooking Thai Series
English Language
Cooking Thai Chicken - Recipes for the Western Kitchen. Cooking Chicken the Thai way - A simple food with unlimited potential for new recipes. Recipes in English with a colour photograph on the facing page. Ideal kitchen workbook. In this book you will find the following recipes. 2 salads, 3 Curries, 8 Soups and Stews, 9 Stir and Deep Fries, 8 Grills, Roasts and Steams. In the same series - Cooking Thai Pork, Cooking Thai Prawns Cooking Thai Pork - Recipes for the Western Kitchen. Cooking Pork the Thai way - Delicious recipes in which different pork cuts are the main ingredients. Recipes in English with a colour photograph on the facing page. Ideal kitchen workbook. In this book you will find the following recipes. 3 salads, 8 Soups and Stews, 6 Stir Fries, 7 Deep and Pan Fries, 6 Grills and Steams. In the same series: Cooking Thai Prawns, Cooking Thai Chicken Cooking Thai Prawn - Recipes for the Western Kitchen. Cooking Prawns the Thai way - Expensive ingredients to be treated only with special recipes. Recipes in English with a colour photograph on the facing page. Ideal kitchen workbook. In this book you will find the following recipes. 30 recipes using prawns as the main ingredients In the same series: Cooking Thai Prawns, Cooking Thai Chicken
Cooking Thai Chicken Cooking Thai Pork Cooking Thai Prawn
 
The Best of and Step by step series
English Language
  The Best of Thai Cuisine by Sisamon Kongpan, A Complete Guide to Cooking Thai Food. Leading Thai expert, Sisamon Kongpan, shows how to cook Thai food even if you don't live in Thailand. She is a well known author and teacher and she was educated in both Thailand and the USA. Each recipe has a full page color plate plus another page with instructions and ingredients. In the book the following dishes are covered. 24 Main dishes, 32 One-plate dishes, 13 Sweets, 9 Salads, 6 Fruit juices The Best of Thai Seafood - A rare catch of recipes and photographs to guide you in preparing and serving elegantly simple, wholesome and delicious seafood dishes. In this book you will find the following recipes. 25 Prawn and Lobster Recipes, 24 Fish Recipes, 14 Crab Recipes, 10 Shellfish Recipes, 7 Squid and Cuttlefish Recipes, 15 Assorted Seafood Recipes The Best of Thai Vegetarian Food By Sisamon Konghan. Healthy Thai Food. The Thai vegetarian dishes in this book are naturally rich in protein, fat, fiber and other nutrients. A healthy diet, good Thai taste and easy to prepare - a perfect combination you can only find in The Best of Thai Vegetarian Food. Each recipe has a full page color plate plus another page with instructions and ingredients. In the book the following dishes are covered. 16 Snacks, 9 Soups, 17 One-plate dishes, 9 Salads, 45 Main dishes Thai Dessert - Step-by-Step Cooking Series. Thai Dessert - In this lavishly illustrated step-by-step cookbook, the art of Thai desserts is made simple for both foreigners and Thais. Thai desserts are made basically from flour, sugar, coconut cream or milk and to a lesser extent eggs. Fruits and vegetables are used extensively in addition to the basic ingredients. The selected recipes in this book are simple but delicious ones, categorized into puddings, in coconut milk, boiled sweets, steamed cakes, custards, candied fruits, jellies and cookies. Each recipe contains illustrated step-by-step preparations which are easy to follow. In this book you will find the following recipes. 11 In Coconut Milk, 6 Puddings, 6 Boiled Sweets, 8 Steamed Cakes, 4 Custards, 5 Candied Fruitsm 3 Jellies, 4 Cookies  
  Best of
Thai Cuisine		 The Best of
Thai Seafood		 The Best of
Thai Vegetarian food		 Step by Step
Thai Desserts		  
     
  Back  
 

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