Authentic Thai Food by Sisamon Kongphan

From the International Thai Cooking Series. Thai food for international cooks

No matter where you live, you can cook Thai food. The International Thai Cooking Series is designed to bring Thai food to cooks worldwide.

Authentic Thai Food written by Sisamon Kongphan, one of Thailand's leading experts, takes you through the process from ingredients to the
cooking.

Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on the other.

Included in this volume are:

4 appetizer dishes
14 soup and curry dishes
10 stir-fried dishes
9 spicy salad dishes
9 one-plate dishes