Spicy Thai Cuisine
From the International Thai Cooking Series
Thai food for international cooks
No matter where you live, you can cook Thai food. The International Thai Cooking Series is designed to bring Thai food to cooks worldwide.
Traditional Thai cuisine has various dishes of hot and spicy food. They are stir-fried dishes, hot and sour soups, and especially spicy and sour
salads or yam dishes. Furthermore, there is a wide range of chili sauce served with several kinds of vegetable and fish. This cook book focuses
on two dishes; yam and tom yam, (hot and sour soup).
Each of the recipes is on a double page with ingredients and instructions in both English and Thai on one page with a colour plate of the dish on
the other.
Included in this volume are:
46 recipes |  |
