Gaeng Garee Gai
Thai Yellow Chicken Curry

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Ingredients
1lb chicken or beef
2 tbsp. Yellow Curry Paste
5 small potatoes, mun-tet  peeled and partly boiled.
3 cups coconut milk (3 16-oz. cans)
2 tbsp.shallots
1 tsp. sea salt
4.tbsp vegetable oil

Method
1. Cut meat into 2 inch thick pieces (chicken) or slices (beef).
2. fry the shallots in vegetable oil until crispy and set aside
3. in a wok, fry the spice mixture in 2 tbsp. of the oil used for frying the shallots
4. add the coconut cream in small amounts.
5. add the chicken and cook without stirring.
6. Add the coconut milk and salt. Cook until the meat is tender
7. add the potatoes, and simmer for a further 30 minutes
8. Remove from heat when done
9. Pour into serving bowl, and sprinkle with the fried shallots.
 

Serve with Ajad - cucumber relish