Gaeng Pa Nua Yang
Grilled Beef Curry, Country Style
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
1lb Grilled beef; sliced
15 Dried red chili peppers-chopped & soaked in boiling-water
7 Cloves garlic
5 Shallots
1 tteaspoon Peppercorns; black or white
1 tbs coriander root; chopped
5 tbs Lemon grass; sliced
2 tbs Galangal; sliced
1 teaspoon Kaffir Lime zest
1 teaspoon Shrimp paste - gupi
5 teaspoons Fish sauce - nam pla
1 teaspoon Palm sugar
2 cups Baby eggplant; chopped
1 cup thai basil leaves
1/2 cup prik chee-fa peppers; shredded
1/2 cup Kaffir lime leaves; shredded
5 cups Water
Instructions
1. Drain chilies & reserve the water to go as part of the 5 cups water called for later.
2. In a mortar & pestle or food processor grind together the ingredients, from dried chilli to kaffir lime zest, into a fine paste.
3. Add shrimp paste & mix well.
4. Put the reserved water and enough more to make 1 cup in a wok & bring to a boil while
5. bring 4 more cups of water to a boil in a pot.
6. Add paste mixture to the wok & boil until fragrant.
7. Add grilled beef to the wok,
8. stir until blended.
9. Season with fish sauce & palm sugar, then pour mixture into the pot of boiling water.
10. Add eggplant, basil leaves, chilli & lime leaf shreds & mix well. Transfer to serving platter & garnish with more chilli shreds & whole basil leaves. Serve with steamed thai jasmine rice. | 
