Gai Yang Issan
Thai Barbeque Chicken
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Marinade
1/2 cup fish sauce - nam pla
1/2 cup sweet dark soy - see eu dam
1 tablespoon crushed coriander root
2 tablespoons of crushed garlic
2 tablespoons of freshly ground ginger root
1 ground white pepper.
1 teaspoon palm sugar
Marinade the poultry overnight. Grill or BBQ until cooked, and the skin is crispy brown.
This is served with thai sticky rice, and Issan sauce . You should also put some more fresh sliced ginger on the table and the usual Thai condiments (we particularly like chilies marinated in sweet dark soy sauce with this one). You can also serve it with a simple green salad | 
