Krathong Thong
Golden Thai Pastry Cups

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Ingredients for pastry cups (Krathong)
2.5 cups all purpose flour
1 egg yolk
1/2 cup butter
4-6 tbsp cold water

Ingredients for filling
2 cups ground chicken, pork or beef
1/2 cup finely-chopped onion - hua hom
1/2 cup sweet corn
2 cups cooked small potatoes, mun-tet,  small-diced
1/2 tsp Thai curry powder - pong garee
1/4 tsp Thai pepper powder
1 tbsp palm sugar
2 tsp sea salt
1 tsp Seasoning soy sauce

Method (Filling)
1. Cook the meat in a frying pan or wok
2. add Thai curry powder, salt, potato, onion, sugar, soy sauce, corn, and 3. sprinkle with Thai pepper powder.
4. Mix well.
5. Set aside.

Method (Pastry Cups)
1. Combine egg yolk, butter and cold water with flour
2. knead together.
3. Roll the dough out and cut into small sections of dough so that you can 4. set into a small muffin pan.
5. Baste with egg yolk and bake at 400 degrees for 15 minutes.
The cups will become slightly brown.
6. Let cool
7. put filling in each cup, and enjoy!