Mu Ma-Nao
Lime Pork Salad
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
1/2 lb pork
3 stalks Chinese kale
1 lime, cut into thin slices
3 tbs fish sauce - nam pla
3 tbs lime juice
1 tbs fresh garlic, finely chopped (use more if desired)
5 whole cloves of garlic, sliced thickly
1 tbs fresh red chili peppers, finely chopped
1 tbs coriander root, finely chopped
1 tsp palm sugar
Method
1. Grill the pork over medium-high heat until done
2. cut the pork into thin slices.
3. Transfer pork to a serving plate
4. Remove the leaves from the Chinese kale, and cut the stems into 1 inch pieces, then chill for garnish.
5. Prepare lime slices and set aside.
6. Thoroughly mix remaining ingredients, and pour the mixture over the pork. Garnish with kale, garlic slices and lime slices. |
