Naem Sot
Sour Spicy Isaan-style Pork
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
1 cup finely chopped pork
1/2 cup finely sliced boiled pig skin / pork rind
2 teaspoon sea salt
1 teaspoon sliced garlic
3-4 teaspoons lime juice
1/3 cup finely sliced young ginger root
1/4 cup sliced onions - hua hom
1/4 cup coriander and green onions
1/2 cup roasted peanuts
lettuce leaves
1-2 tablespoons hot chilies
Method
1. Mix salt with the pork then fry over low heat until done, breaking the meat into small fragments.
2. Remove from heat, allow to cool, and mix in pig skin thoroughly.
3. Gently blend in garlic, lemon juice, ginger and onion and season to taste. Spoon meat onto a bed of lettuce.
4. Sprinkle with coriander and onion. Serve with peanuts, hot chilies, fresh young ginger slices,
and other vegetables. |
