Nam Jim Ma-Karm
Sai Gratium
Tamarind and Garlic Sauce
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
1/2 teaspoon ground Thai chili powder (more or less to suit your taste)
2 tablespoons tamarind concentrate mixed with 6 tablespoons lukewarm water
1-2 shallots, finely pounded in mortar and pestle
4-5 cloves of garlic, finely pounded in mortar and pestle
1/2 teaspoon sea salt
3 1/2 tablespoons palm sugar
Method
1. Combine tamarind mixture, salt and sugar, stirring well over medium heat.
2. Bring to a boil and taste, add more salt and/or sugar as you prefer.
3. Simmer until slightly thickened
4. remove from heat.
5. Add chili, shallots and garlic, stirring well. Serve with whole roasted, dried chilies as an accompaniment. |
