Nam Jim Preaw Wan
Thai Sweet & Sour Sauce
This is a simply-thai.com - thai market online recipe. Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
1 cup pineapple juice
1 cup coconut milk (try to use the watery liquid not the thicker cream)
1/4 cup tamarind concentrate mixed with 2/3 cup water
1/2 cup lime juice
3 tablespoons coconut cream
1 tablespoon red curry paste
1 teaspoon ginger, grated
Method
1. Mix the juices in a saucepan and simmer to reduce to 2 cups of liquid
1. In a wok or skillet over medium heat, warm the coconut cream
2. add the curry paste and ginger,
3. stir until the mixture becomes aromatic
4. Skim off and discard any oil that forms on the surface
5. Stir the curry mix into the juices, and then cool. Will keep for 2-3 weeks in a refrigerator. | 
