Nam Jim Rod Det
Chili Vinegar with Garlic
This is a simply-thai.com - thai market online recipe. Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
1/2 cup water
1/2 cup fish sauce - nam pla
3 cups white rice vinegar
3 tablespoons palm sugar
6 cups Thai chili peppers, sliced
6 tablespoons garlic, minced
6 tablespoons ginger, grated
6 tablespoons coriander, including roots, chopped
Method
1. Heat the water, fish sauce and vinegar, and dissolve the sugar.
Allow to cool
2. add all the ingredients to a food processor and process to a smooth paste. If you prefer a thinner consistency you can increase the amounts of water, fish sauce and vinegar. | 
