Nam jim Satay
Thai-style Peanut Sauce
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
2 cups of roasted (unsalted) peanuts
3-4 cloves garlic, chopped
1/2 cup chopped onion - hua hom
1-2 tablespoon red or massaman curry paste
1 tsp fish sauce - nam pla
8 tablespoons coconut milk
4-6 teaspoons lime juice (to taste).
2-3 teaspoons palm sugar.
Method
1. First grind or crush the peanuts in a food blender or mortar and pestle to a fairly fine powder.
2. combine them with the remaining ingredients (except the lime juice), to form a smooth sauce.
3. If the sauce is too thick, you can thin it with a little chicken stock.
4. Now add the lime juice, tasting as you progress to check the balance of flavours is correct. Note use red curry paste with beef or pork Satay
massaman with chicken and prawn.
If you are doing prawn satay use half the quantity of massaman paste. | 
