Mamuang Nam Pla Wan
Thai Green Mango with Sweet Fish Sauce
This is a simply-thai.com - thai market online recipe. Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
10 green mangoes
1 lb palm sugar
1/4 cup water
1/4 cup fish sauce - nam pla
1/2 cup chopped shallots
1/2 cup dried shrimp, ground up in a food processor or pounded in a mortar and pestle
2 finely sliced hot chili peppers
Method
1. Mix palm sugar, water and fish sauce in a pot and simmer over low heat, stirring constantly.
2. When the mixture has become a thick syrup, add the shallots.
3. Cook until shallots are tender.
4. Remove from heat and blend in dried shrimp & chili peppers.
5. Stir well, and set aside
1. Peel the mangoes and cut into thin slices (approx 1/4", but be careful not to cut them too thin).
2. Place the mango slices in a container and chill in the fridge to improve flavour and crispiness. Serving
Put mango on a serving tray with the sauce on the side.
Dip mango slices into the sauce, eat and enjoy!
We also have a recipe for mango and sweet sticky rice. | 
