Nam Prik Kiga
Thai Chili Sauce
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
12 tablespoons Thai chili peppers, sliced thinly
4 tablespoons shallots (or small red or purple onions), sliced thinly
2 tablespoons garlic, sliced thinly
3 tablespoons coriander plant including root, chopped
1 tablespoon lime juice
1 tablespoon fish sauce - nam pla
Method
Sautee the chilies, shallots and garlic in a little hot oil.
allow to cool (1hr)
After cooling
puree the mixture in a food processor or in a mortar and pestle.
If the coriander and shallots are added at the last minute the mixture will keep for several weeks in a refrigerator. | 
