Nam Prik Narok
Hell Fire Sauce
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients
oil to deep frying
2 lbs of filleted white fleshed freshwater fish
2 cups Thai chili peppers
1/2 cup garlic
1/2 cup shallots
3 tablespoons shrimp paste - gupi
1/4 cup fish sauce - nam pla
3-4 tablespoons palm sugar.
Method
1. Flake the fish and deep fry until the flakes turn golden brown
2. Chop the chilies, shallots and garlic, then [charcoal] broil them briefly and beat the ingredients together in a mortar and pestle or food processor to form a smooth paste.
3. Place in a small saucepan or wok and cook on medium high until the mixture forms a bubbling paste. | 
