Nam Prik Ong
Spicy pork and tomato dip with vegetables
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Eat it with sticky rice or jasmine rice. Ingredients
5 dried Thai chilies, cut and soaked
1 tsp sea salt
1 tbs finely sliced galanga
3 tbs finely chopped onion - hua hom
1 tsp shrimp paste - gupi
5 cloves garlic, left whole
3 ounces ground pork
1 cup sliced tomatoes
2 tbs oil
3 cloves garlic, chopped
1 whole coriander sprig
1/2 cup water
Fresh Vegetables:
cucumber, long green beans, carrot, cabbage
Boiled vegetables: long green beans, eggplant, pumpkin, cabbage
Method
1. Pound the chili, salt and galanga in a mortar and pestle.
2. Add the onion, shrimp paste, whole garlic cloves and pound thoroughly. Add the pork and continue processing.
3. Finally, add the tomatoes and mix well.
1. Heat the oil in a wok
2. gently fry the chopped garlic. When the garlic is fragrant,
3. add pounded mixture and continue frying over low heat, stirring, until the ingredients take on a gloss.
4. Add the water and continue cooking, stirring frequently, until much of the water evaporates and the mixture becomes fairly thick. Transfer to a bowl, sprinkle with chopped coriander leaves and serve with fresh vegetables or boiled vegetables or both. |
