Khao Soi
Chiang Mai Curry Noodles

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Ingredients
4 ounces rice noodles
1 tbs chopped garlic
1 tbs red curry paste
1/2 cup coconut milk
4 ounces ground pork
one cup chicken stock
1 tbs curry powder - pong gari
a pinch of turmeric powder
2 tbs fish sauce - nam pla
a pinch of palm sugar
a tsp lime juice

You will also need - for the Garnish
spring onions, sliced shallots and lime wedges

Method - noodles
1. Soak noodles in cool  water for 15-30 minutes then drain for use.
2. Bring a pan of water to the boil, then place the noodles in a wire basket or strainer and dip the noodles in the water for a few seconds (no more)
3. drain them and transfer to the serving plate.

Method - Sauce
1. In a wok, heat the coconut milk
2. stir in the curry paste until the aroma is brought out and a thin film of oil separates out
3. add the garlic and stir fry for about 30 seconds
4. Add the remaining ingredients except the pork, and stir until the sauce thickens slightly.
5. Add the pork
6. continue to stir until the meat is cooked through.
7. Pour the sauce over the noodles.

Garnish with spring onions, sliced shallots and lime wedges.