Kwit-Teow Pad Si-iew
Thai Stir Fried Wide Rice Noodles
This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Marinade
3-5 cloves garlic, minced
1 egg, beaten
1 tbs tapioca starch
1 tbs rice wine
1 tbs fish sauce - nam pla
3 tbs sweet dark soy - see eu dam
2 tbs oyster sauce
1 tbs palm sugar
1 tsp sesame oil
1 tsp freshly ground black pepper
1 tbs freshly ground ginger
1 tbs chopped green onions
1 tbs chopped shallots (or small red or purple onions)
1 tbs thinly sliced Thai chili peppers Marinade 8 ounces of thinly-sliced beef in the marinade for about an hour. Ingredients
marinated beef (above)
8 ounces wide rice noodles
1 tablespoon fish sauce - nam pla
1 tablespoon palm sugar
2 tablespoons oyster sauce
2 tablespoons sweet dark soy sauce - see eu dam
1 cup broccoli florets
1/2 cup coconut milk (optional)
Method
1. Cook the noodles until tender, in warm water
2. put in cold water to halt the cooking process.
1. Heat a wok and a little oil
2. stir fry the marinated beef until it just begins to cook (this will happen quickly).
3. Add the noodles and the remaining ingredients, and stir until blended and heated through.
4. Taste the sauce for balance of flavours
(it should be just on the sweet side with a salty tang). Serve with rice and the usual Thai table condiments as well as ground Thai chili powder and white cane sugar. | 
