Gung Pad Gratium
Prawns Stir-Fried with Garlic

This is a simply-thai.com - thai market online recipe.
Here you can conveniently purchase authentic, quality ingredients direct from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food!

Ingredients
10-12 jumbo prawns (shelled and de-veined)
1/2 cup of chopped spring onion
1/4 cup of minced ginger
1 1/4 teaspoons of palm sugar
1 teaspoon of ground pepper
1/2 tablespoons of fish sauce - nam pla
4 tablespoons of vegetable oil
2 tablespoons of chopped garlic
1 tablespoon of chopped coriander root

Method
1. In a wok, heat the oil over high heat.
2. stir-fry the pepper, sugar, garlic, coriander root, fish sauce and prawns.
3. Cook for 2 minutes and then add the remaining ingredients,
4. Stir well, remove from heat and serve hot.