Hoy Lai Op
Thai Fried Clams

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Ingredients
1/3 cup vegetable oil
1 1/2 pounds clams in their shells, cleaned
1-2 tablespoons chopped garlic
5-7 fresh red chilies, sliced lengthwise
2 tsp thin soy sauce

Method
1. Heat the oil in wok
2. add the clams and garlic and cook until the clams open slightly.
3. Add the fresh chilies, and soy sauce, mix well,
4. stir-fry for a further 2 minutes

serve with freshly toasted garlic bread.